rosemary, parsley, beef stock, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, beef short ribs, red wine, carrot, button mushroom, tomato paste, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, beef roast, flour, celery, prepared horseradish, red wine, carrot, bay leaf, onion, potato, garlic, mustard
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, canned anchovy, lamb shank, butter, shallot, red wine vinegar, canned whole tomato, red wine, olive oil, tomato, lima beans, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, parsley, thyme, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth