rosemary, parsley, canned tomato & canned anchovy recipes
6 recipes
Page 1
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
womansday.com
Ingredients: canned anchovy, rosemary, parsley, canned tomato, pork chops, parmesan, white wine, extra virgin olive oil, polenta, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, parsley, canned tomato, parmesan, flour, cherry tomato, green olives, egg, olive oil, sage, capers, oregano, potato, garlic, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, rosemary, parsley, canned tomato, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, bay leaf, sage, leek, thyme, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, parsley, canned tomato, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, rosemary, parsley, canned tomato, chicken stock, lamb shoulder, parmesan, butter, balsamic vinegar, green olives, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, parsley, canned tomato, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils