rosemary, parsley, canned tomato, chili flake & fennel seed recipes
4 recipes
Page 1
Sunday Pot Roast
bigoven.com
Ingredients: rosemary, parsley, fennel seed, canned tomato, chili flake, beef broth, beef roast, celery, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: rosemary, parsley, fennel seed, canned tomato, chili flake, chicken broth, lamb shank, parmesan, butter, unbleached all-purpose flour, lemon, white wine, paprika, polenta, olive oil, onion, garlic
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: rosemary, parsley, fennel seed, canned tomato, chili flake, chicken broth, parmesan, israeli couscous, celery, tomato sauce, zucchini, basil, bay leaf, olive oil, chickpea, pumpkin, bell pepper, onion, mint, garlic
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: rosemary, parsley, fennel seed, canned tomato, chili flake, chicken broth, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, zucchini, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, sugar, garlic