rosemary, parsley, canned tomato, garlic & chile pepper recipes
5 recipes
Page 1
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, garlic, pork shoulder, bay leaf, olive oil, fennel seed, onion, potato
Braised beef cheeks recipe
goodfood.com.au
Ingredients: rosemary, parsley, chile pepper, canned tomato, garlic, beef cheek, red wine, carrot, olive oil, thyme, onion
Sicilian Baked White Fish
cdkitchen.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, garlic, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, olive oil, capers, onion
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, garlic, mussel, farro, celery, lemon, peppercorn, white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, parsley, chile pepper, canned tomato, garlic, canned anchovy, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion