rosemary, parsley, canned tomato, thyme & peas recipes
6 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: rosemary, peas, parsley, thyme, canned tomato, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: rosemary, peas, parsley, thyme, canned tomato, bacon, beef stock, boneless lamb, flour, butter, red wine, carrot, turnip, potato, pearl onion, garlic, canola oil
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: rosemary, peas, parsley, thyme, canned tomato, celery, lemon, canned cannellini beans, carrot, olive oil, green beans, quinoa, cavolo nero, onion, sugar, garlic, canned chickpea, vegetable broth
Best Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, peas, parsley, thyme, canned tomato, celery, ginger root, carrot, bay leaf, olive oil, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: rosemary, peas, parsley, thyme, canned tomato, parmesan, celery, canned cannellini beans, zucchini, basil, carrot, kidney beans, oregano, green beans, quinoa, onion, garlic, vegetable broth
One Pot Chicken Vegetable Soup Recipe
onepotrecipes.com
Ingredients: rosemary, peas, parsley, thyme, canned tomato, cooked chicken, celery, ginger root, carrot, bay leaf, olive oil, oregano, green beans, onion, sweet corn, potato, garlic, vegetable broth, chili flake