rosemary, parsley, chicken stock, bacon & leg of lamb recipes
1 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, bacon, rosemary, parsley, canned anchovy, pesto, bread crumbs, cumin, white wine, carrot, bay leaf, olive oil, tomato, coriander powder, thyme, garlic, green lentils