rosemary, parsley, chili flake, parmesan, olive oil & ditalini recipes
6 recipes
Page 1
Pressure Cooker Pasta and Bean Soup (Pasta e Fagioli, AKA Pasta Fazool)
dadcooksdinner.com
Ingredients: parmesan, ditalini, rosemary, parsley, olive oil, chili flake, celery, balsamic vinegar, cannellini beans, carrot, onion, canned tomato, garlic
One Pot Pasta and Chickpeas
joeshealthymeals.com
Ingredients: parmesan, ditalini, rosemary, parsley, olive oil, chili flake, pancetta, anchovy paste, celery, lemon, canned whole tomato, carrot, onion, garlic, canned chickpea
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: parmesan, ditalini, rosemary, parsley, olive oil, chili flake, celery, canned cannellini beans, basil, carrot, bay leaf, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, ditalini, rosemary, parsley, olive oil, chili flake, celery, canned cannellini beans, basil, carrot, tomato, oregano, thyme, onion, garlic, vegetable broth
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, ditalini, rosemary, parsley, olive oil, chili flake, chicken stock, boneless skinless chicken thighs, celery, shallot, red wine, carrot, button mushroom, tomato paste, tomato, porcini, thyme, garlic, canola oil
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, ditalini, rosemary, parsley, olive oil, chili flake, celery, lemon, canned cannellini beans, zucchini, kale, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth