rosemary, parsley, garlic, leek & canned tomato recipes
8 recipes
Page 1
Recipe Minestrone with rice
mouthsofmums.com.au
Ingredients: rosemary, parsley, leek, canned tomato, garlic, cabbage, carrot, olive oil, oregano, onion, risotto rice, vegetable broth
Sausage cassoulet
foodandhome.co.za
Ingredients: rosemary, parsley, leek, canned tomato, garlic, beef sausage, chicken stock, smoked sausage, bread, brandy, cannellini beans, olive oil, tomato paste, sage
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: rosemary, parsley, leek, canned tomato, garlic, lamb shank, milk, butter, lemon, red wine, carrot, olive oil, potato, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: rosemary, parsley, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, bay leaf, sage, thyme, onion
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: rosemary, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, basil, carrot, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, leek, canned tomato, garlic, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, flageolets, tomato paste, black olives, onion
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, parsley, leek, canned tomato, garlic, lamb shank, flour, milk, butter, celery, kale, red wine, carrot, onion, potato, scallion, canola oil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: rosemary, parsley, leek, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, chili flake