rosemary, parsley, lemon, bell pepper & canned chickpea recipes
5 recipes
Page 1
Roasted Red Pepper and Rosemary Hummus
food.com
Ingredients: lemon, rosemary, parsley, bell pepper, canned chickpea, cumin, tamari, paprika, tahini, olive oil, garlic, scallion, cayenne
Moroccan spiced skewers
taste.com.au
Ingredients: lemon, rosemary, parsley, bell pepper, canned chickpea, boneless lamb, cumin, red onion, paprika, olive oil, butternut squash, coriander powder, turmeric, seasoned salt
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, bell pepper, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, olive oil, oregano, pepperoncini, avocado, garlic, canned artichoke
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, parsley, bell pepper, canned chickpea, parmesan, celery, canned cannellini beans, zucchini, kale, carrot, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, rosemary, parsley, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, dijon mustard, olive oil, oregano, thyme, avocado, garlic, canned artichoke