rosemary, parsley, lemon, canned anchovy & carrot recipes
3 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, rosemary, carrot, parsley, beef dripping, beef sirloin, shallot, extra virgin olive oil, olive oil, capers, sherry, potato, garlic, sherry vinegar
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, carrot, parsley, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, red wine, olive oil, onion, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, rosemary, carrot, parsley, veal stock, veal shank, celery, white wine, extra virgin olive oil, bay leaf, sage, leek, thyme, onion, canned tomato, garlic