rosemary, parsley, lemon, canned anchovy & smoked paprika recipes
2 recipes
Page 1
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, smoked paprika, parsley, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, olive oil, capers, thyme, pickle, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, smoked paprika, parsley, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, egg, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic