rosemary, parsley, lemon, fresh mint & canned anchovy recipes
4 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, rosemary, fresh mint, parsley, leg of lamb, greek yogurt, preserved lemon, extra virgin olive oil, capers, garlic
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, lemon, rosemary, fresh mint, parsley, leg of lamb, walnut, walnut oil, dijon mustard, olive oil, capers, green peppercorn, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, lemon, rosemary, fresh mint, parsley, lamb chops, orange, kalamata olives, extra virgin olive oil, bay leaf, anaheim pepper, orange juice, thyme
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, fresh mint, parsley, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato, garlic