rosemary, parsley, lemon, sugar, garlic & canned anchovy recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, parsley, sugar, garlic, pie crust, extra virgin olive oil, capers, tomato, black olives, thyme, onion, scallion
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, rosemary, parsley, sugar, garlic, rack of lamb, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper