rosemary, parsley, oregano, celery, parmesan & artichoke recipes

2 recipes

Page 1

Stuffed Artichokes Provencal

theviewfromgreatisland.com

Ingredients: parmesan, celery, rosemary, artichoke, parsley, oregano, bread crumbs, butter, cracked pepper, lemon, herbes de provence, red onion, sun dried tomato, lavender, marjoram, savory herb, olive oil, thyme, garlic, tarragon

Italian Stuffed Artichoke

acadianatable.com

Ingredients: parmesan, celery, rosemary, artichoke, parsley, oregano, bread crumbs, mozzarella, lemon, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, carrot, capers, black olives, bell pepper, celery seed, garlic