rosemary, parsley, red wine, tomato paste & leek recipes
9 recipes
Page 1
Beef stew and dumplings
goodhousekeeping.com
Ingredients: rosemary, red wine, parsley, tomato paste, leek, beef steak, beef stock, beef suet, flour, self-raising flour, carrot, vegetable oil, parsnip, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, parsley, tomato paste, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, olive oil, tomato, oregano, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, red wine, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, bay leaf, parsnip, thyme, turnip, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, parsley, tomato paste, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, carrot, bay leaf, olive oil, cinnamon, sage, thyme, onion
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, red wine, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, vegetable oil, bay leaf, egg, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, shallot, carrot, bay leaf, olive oil, thyme, onion, garlic, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, parsley, tomato paste, leek, lamb shoulder, heavy cream, celery, peppercorn, carrot, vegetable oil, bay leaf, flageolets, black olives, onion, canned tomato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, parsley, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne