rosemary, parsley, red wine vinegar, lemon & mint recipes
4 recipes
Page 1
Roasted Butterflied Leg of Lamb with Mint Chimichurri
everylastbite.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, mint, leg of lamb, extra virgin olive oil, oregano, chile pepper, garlic
Slow roast lamb with salsa verde
goodhousekeeping.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, mint, lamb shoulder, dijon mustard, olive oil, capers, onion, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lemon, red wine vinegar, rosemary, parsley, mint, canned anchovy, lamb rump, almond, butter, broccoli, basil, dijon mustard, white pepper, olive oil, capers, thyme
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, mint, canned anchovy, lamb loin, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, grape leaves, capers, oregano, quinoa, garlic, chili flake