rosemary, parsley, tomato, red wine & beef stew meat recipes
2 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: beef stew meat, rosemary, red wine, parsley, tomato, nduja, celery, peppercorn, shallot, bay leaf, olive oil, black olives
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, rosemary, red wine, parsley, tomato, beef stock, parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, bay leaf, porcini, onion, garlic