rosemary, parsley, tomato, red wine & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, red wine, parsley, tomato, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, olive oil, tomato paste, leek, oregano, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, rosemary, red wine, parsley, tomato, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, olive oil, lima beans, thyme, potato, garlic