rosemary, parsley, vegetable oil, egg & beef broth recipes

5 recipes

Page 1

Stuffed Veal

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Ingredients: beef broth, rosemary, vegetable oil, egg, parsley, veal steak, veal roast, milk, bread, beer, marjoram, carrot, celeriac, onion, nutmeg

Veal Breast with Bread Stuffing

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Ingredients: beef broth, rosemary, vegetable oil, egg, parsley, bacon, veal roast, milk, bread, beer, marjoram, carrot, celeriac, onion, nutmeg

Mushroom Patties with Potato Salad

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Ingredients: beef broth, rosemary, vegetable oil, egg, parsley, ground beef, bacon, bread, white wine vinegar, olive oil, button mushroom, thyme, onion, potato, mustard

Meatballs with Tomato Sauce and Pasta

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Ingredients: beef broth, rosemary, vegetable oil, egg, parsley, ground beef, bread crumbs, spaghetti, baguette, bread, ketchup, basil, tomato paste, tomato, oregano, onion, sugar, garlic

Beef Stew with Herb Dumplings

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Ingredients: beef broth, rosemary, vegetable oil, egg, parsley, beef stew meat, bread crumbs, milk, bread, butter, beer, paprika, bay leaf, tomato, thyme, onion, sweet potato, garlic, nutmeg, caraway