5 recipes
Page 1
Stuffed Goose Breasts with Lentils
eatsmarter.com
Provincial French Stew
Beef Bourguignon
Hash Browns with Pork and Mushroom Ragout
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com