rosemary, parsley, white wine, extra virgin olive oil & portobello mushroom recipes
5 recipes
Page 1
Gourmet Cream Of Wild Mushroom Soup
allrecipes.com
Ingredients: white wine, portobello mushroom, extra virgin olive oil, rosemary, parsley, chicken broth, heavy cream, white pepper, thyme, gluten-free flour, onion, wild mushroom
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: white wine, portobello mushroom, extra virgin olive oil, rosemary, parsley, beef broth, veal shank, flour, butter, lemon, sage, onion, garlic
Portobello Mushrooms Stuffed with Barley Risotto
purewow.com
Ingredients: white wine, portobello mushroom, extra virgin olive oil, rosemary, parsley, chicken broth, parmesan, barley, butter, spinach, thyme, onion, garlic
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: white wine, portobello mushroom, extra virgin olive oil, rosemary, parsley, parmesan, heavy cream, flour, carrot, mashed potatoes, onion, garlic, vegetable broth
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: white wine, portobello mushroom, extra virgin olive oil, rosemary, parsley, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, bay leaf, tomato paste, stewed tomatoes, bell pepper, porcini, onion, chile pepper, garlic