rosemary, parsnip & nutmeg recipes
11 recipes
Page 1
Creamy Parsnip and Cauliflower Soup
foodnetwork.com
Ingredients: rosemary, parsnip, nutmeg, chicken broth, half and half, cauliflower, extra virgin olive oil, chive, onion, garlic
Essential Parsnip Gratin
allrecipes.com
Ingredients: rosemary, parsnip, nutmeg, parmesan, heavy cream, butter, celery, ginger root, bay leaf, leek, garlic
Chicken & Root Vegetable Pasties
healthynibblesandbits.com
Ingredients: rosemary, parsnip, nutmeg, cooked chicken, flour, butter, celery, shallot, carrot, egg, potato
Mashed Cauliflower & Parsnips with Butter Mushrooms
fullofplants.com
Ingredients: rosemary, parsnip, nutmeg, soy sauce, white wine, cauliflower, maple syrup, vegan butter, sesame oil, button mushroom, cornstarch, garlic
Roasted parsnip and spinach soup ( SERVES 4 )
eatwell.co.nz
Ingredients: rosemary, parsnip, nutmeg, bread, butter, olive oil, spinach, thyme, onion, potato, garlic, vegetable broth
Lamb Stew
eatsmarter.com
Ingredients: rosemary, parsnip, nutmeg, beef broth, boneless lamb, milk, cream, bay leaf, egg, onion, potato, garlic, sunflower oil
Brian McDermott's Veggie Goats Cheese Salad: Today
rte.ie
Ingredients: rosemary, parsnip, nutmeg, goat cheese, red onion, shallot, mixed greens, honey, carrot, butternut squash, thyme, sweet potato, garlic, canola oil
Tart Cherry & Vegetable Bread Pudding
cabotcheese.coop
Ingredients: rosemary, parsnip, nutmeg, sharp cheddar, milk, bread, dried cherry, marjoram, egg, olive oil, butternut squash, cooking spray, leek, onion, vegetable broth
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: rosemary, parsnip, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, leek, thyme, vegetable broth
Root Vegetable Tagine with Apricots and Rosemary
eatingbirdfood.com
Ingredients: rosemary, parsnip, nutmeg, cumin, maple syrup, orange, dried apricot, carrot, olive oil, cinnamon, rutabaga, onion, turnip, turmeric, sweet potato, garlic, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: rosemary, parsnip, nutmeg, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, carrot, bay leaf, celeriac, olive oil, sage, thyme, onion, potato, garlic