rosemary, peppercorn, butter, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, carrot, whole chicken, chicken stock, pancetta, celery, white wine, brown sugar, bay leaf, allspice, onion, canned tomato, garlic, scallion
Ultimate Crudité Platter
loveandlemons.com
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, carrot, baguette, feta, lemon, canned cannellini beans, sun dried tomato, dried cherry, cucumber, basil, honey, snap peas, olive oil, tomato, thyme, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, carrot, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, white wine, fennel, bay leaf, white pepper, thyme, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, carrot, lamb shank, beef stock, flour, celery, lemon, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Aromatic Moroccan lamb
food24.com
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, carrot, leg of lamb, flour, cumin, lemon, sesame seed, ginger root, coriander, tahini, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, chili flake, cayenne