rosemary, peppercorn, butter, extra virgin olive oil & vegetable broth recipes
2 recipes
Page 1
Roasted Fennel and Tomato Soup Recipe
archanaskitchen.com
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, vegetable broth, cream, fennel, basil, tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, extra virgin olive oil, rosemary, vegetable broth, lamb shank, beef stock, flour, celery, lemon, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic