rosemary, peppercorn, lemon, parsley & parmesan recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, peppercorn, rosemary, parsley, canned anchovy, tuna steak, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, peppercorn, rosemary, parsley, canned anchovy, tuna steak, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, capers, oregano, thai chile pepper, garlic