rosemary, peppercorn, sage, carrot & beef shoulder recipes
2 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: beef shoulder, peppercorn, rosemary, carrot, sage, celery, extra virgin olive oil, red wine, bay leaf, clove, onion, garlic
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: beef shoulder, peppercorn, rosemary, carrot, sage, milk, butter, celery, red wine, bay leaf, juniper berry, olive oil, cinnamon, onion, potato, garlic, nutmeg