rosemary, polenta, canned tomato & bay leaf recipes

2 recipes

Page 1

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: rosemary, polenta, bay leaf, canned tomato, lamb shoulder, parmesan, flour, butter, cumin, lemon, red onion, hot paprika, ginger root, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: rosemary, polenta, bay leaf, canned tomato, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, parsley, olive oil, cornstarch, capers, onion