rosemary, polenta, carrot, garlic, onion & pheasant recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, rosemary, carrot, polenta, onion, garlic, pancetta, parmesan, milk, butter, celery, balsamic vinegar, red wine, bay leaf, olive oil, porcini