rosemary, polenta & fennel recipes
4 recipes
Page 1
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: fennel, rosemary, polenta, beef cheek, parmesan, milk, butter, peppercorn, brown sugar, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, button mushroom, oregano, onion, scallion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, rosemary, polenta, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, rosemary, polenta, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: fennel, rosemary, polenta, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, red wine, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic