rosemary, potato, sage & celeriac recipes

8 recipes

Page 1

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

foodnetwork.com

Ingredients: rosemary, celeriac, sage, potato, venison, parmesan, heavy cream, butter, red wine, juniper berry, olive oil, garlic

Roast Veal Chop with Honey-Mustard Crust

eatsmarter.com

Ingredients: rosemary, celeriac, sage, potato, veal chops, beef broth, bread crumbs, white wine, red onion, baby carrot, honey, olive oil, garlic, mustard

Roast Turkey with Root Vegetables and Gravy

andreasrecipes.com

Ingredients: rosemary, celeriac, sage, potato, whole turkey, butter, white wine, shallot, carrot, parsley, olive oil, butternut squash, cornstarch, thyme, turnip

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: rosemary, celeriac, sage, potato, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, carrot, bay leaf, olive oil, parsnip, thyme, onion, garlic, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: rosemary, celeriac, sage, potato, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, shallot, green olives, carrot, bay leaf, juniper berry, allspice, olive oil, thyme, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: rosemary, celeriac, sage, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, button mushroom, tomato paste, leek, thyme, onion, garlic

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: rosemary, celeriac, sage, potato, duck breast, sun-dried tomato pesto, flour, butter, cream, cheddar, chestnut, celery, white wine, apple, extra virgin olive oil, carrot, juniper berry, pumpkin, onion, sugar, canned tomato, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: rosemary, celeriac, sage, potato, tamari, celery, shallot, sun dried tomato, extra virgin olive oil, burdock root, red wine, carrot, arrowroot flour, bay leaf, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, garlic