rosemary, potato, vegetable broth, heavy cream & nutmeg recipes

6 recipes

Page 1

Fried Potatoes with Fig Sauce

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Ingredients: heavy cream, rosemary, potato, vegetable broth, nutmeg, ghee, red onion, snow peas, fig, olive oil, scallion

Leek Soup with Chorizo

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Ingredients: heavy cream, rosemary, potato, vegetable broth, nutmeg, chorizo, celery, carrot, olive oil, leek, onion, garlic, scallion

Frothy Potato Soup with Mushrooms

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Ingredients: heavy cream, rosemary, potato, vegetable broth, nutmeg, bread, white wine, shallot, king oyster mushroom, parsley, olive oil, thyme, garlic

Potato and Pumpkin Gratin

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Ingredients: heavy cream, rosemary, potato, vegetable broth, nutmeg, bacon, gruyere, zucchini, marjoram, egg, parsley, pumpkin, thyme, garlic

Roast Venison with Brussels Sprouts and Celery Root Potato Gratin

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Ingredients: heavy cream, rosemary, potato, vegetable broth, nutmeg, venison, ghee, swiss cheese, butter, wild game rub, lingonberry, celeriac, cornstarch, port wine, thyme, sugar, brussels sprout

Lamb with Red Cabbage and Potatoes Gratin

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Ingredients: heavy cream, rosemary, potato, vegetable broth, nutmeg, lamb shank, gruyere, butter, red cabbage, dried apricot, vegetable oil, bay leaf, cinnamon, orange juice, onion, sugar, garlic