rosemary, potato, vegetable broth, zucchini & canned tomato recipes
6 recipes
Page 1
Tuscan White Bean and Fennel Stew With Orange and Rosemary
food.com
Ingredients: zucchini, rosemary, potato, canned tomato, vegetable broth, white wine, orange, fennel, white beans, olive oil, onion, garlic
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, rosemary, potato, canned tomato, vegetable broth, white wine, parsley, olive oil, tomato paste, corn, green beans, thyme, onion, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, rosemary, potato, canned tomato, vegetable broth, parmesan, ditalini, kale, cannellini beans, carrot, bay leaf, olive oil, butternut squash, thyme, onion, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, rosemary, potato, canned tomato, vegetable broth, pesto, ditalini, celery, kale, cannellini beans, carrot, olive oil, butternut squash, thyme, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: zucchini, rosemary, potato, canned tomato, vegetable broth, pastry flour, canned kidney beans, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, garlic, corn oil, nutmeg
Chunky Minestrone
curiouscuisiniere.com
Ingredients: zucchini, rosemary, potato, canned tomato, vegetable broth, parmesan, ditalini, celery, carrot, bay leaf, parsley, kidney beans, white beans, tomato paste, oregano, green beans, spinach, thyme, onion, garlic