rosemary, red wine, cinnamon, olive oil & duck recipes
2 recipes
Page 1
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, rosemary, red wine, olive oil, cinnamon, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, tomato paste, leek, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, rosemary, red wine, olive oil, cinnamon, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, polenta, bay leaf, parsley, sage, tomato, thyme, garlic