rosemary, red wine, olive oil, tomato paste, beef stock & porcini recipes
5 recipes
Page 1
Braised beef in red wine
goodhousekeeping.com
Ingredients: beef stock, rosemary, red wine, olive oil, tomato paste, porcini, beef stew meat, celery, sun dried tomato, onion, garlic
Italian Style Pot Roast
supervalu.ie
Ingredients: beef stock, rosemary, red wine, olive oil, tomato paste, porcini, beef roast, flour, celery, carrot, tomato, thyme, onion, garlic
Rich beef ragù
deliciousmagazine.co.uk
Ingredients: beef stock, rosemary, red wine, olive oil, tomato paste, porcini, pancetta, beef roast, celery, carrot, onion, canned tomato, garlic, chili flake
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, red wine, olive oil, tomato paste, porcini, beef stew meat, parmesan, flour, butter, bay leaf, thyme, onion, potato, sugar, canned tomato, garlic, wild mushroom
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, rosemary, red wine, olive oil, tomato paste, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, celery, carrot, bay leaf, dijon mustard, parsley, oregano, fennel seed, thyme, onion, garlic