rosemary, red wine, olive oil, tomato paste, lemon & beef broth recipes
6 recipes
Page 1
Roasted Lamb with Red Wine Sauce
tastycraze.com
Ingredients: beef broth, lemon, rosemary, red wine, olive oil, tomato paste, lamb shoulder, honey, cornstarch, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, red wine, olive oil, tomato paste, lamb shank, celery, carrot, parsley, oregano, onion, canned tomato, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: beef broth, lemon, rosemary, red wine, olive oil, tomato paste, lamb shank, flour, celery, shallot, cannellini beans, carrot, parsley, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, red wine, olive oil, tomato paste, lamb shank, celery, carrot, parsley, oregano, onion, canned tomato, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, red wine, olive oil, tomato paste, beef short ribs, flour, celery, carrot, bay leaf, parsley, oregano, onion, canned tomato, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, rosemary, red wine, olive oil, tomato paste, beef short ribs, flour, celery, carrot, bay leaf, parsley, oregano, onion, canned tomato, garlic, chili flake