rosemary, red wine, parsley, pearl onion & beef stock recipes
9 recipes
Page 1
Oven-Braised Pot Roast
myrecipes.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, beef roast, carrot, olive oil, tomato paste, potato, garlic
Red Wine Braised Beef Short Ribs
lordbyronskitchen.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, beef short ribs, flour, celery, carrot, vegetable oil, bay leaf, tomato paste, thyme, garlic
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, beef stew meat, bacon, butter, celery, shallot, carrot, bay leaf, olive oil, potato, garlic, nutmeg
Beef Stew
bluejeanchef.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, worcestershire, beef roast, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, bacon, boneless lamb, flour, butter, carrot, peas, thyme, turnip, potato, canned tomato, garlic, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, bacon, beef roast, flour, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, potato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, bacon, boneless lamb, flour, butter, carrot, peas, thyme, turnip, potato, canned tomato, garlic, canola oil
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, beef roast, celery, sun dried tomato, carrot, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, rosemary, red wine, parsley, pearl onion, bacon, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac