rosemary, red wine, thyme, venison & marjoram recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, marjoram, rosemary, red wine, thyme, bread crumbs, butter, extra virgin olive oil, juniper berry, egg, parsley, button mushroom, sage, wild rice, onion, garlic, mustard