rosemary, red wine vinegar, basil, lemon & anchovy paste recipes
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Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: anchovy paste, lemon, red wine vinegar, rosemary, basil, almond, lemon balm, paprika, orange, kalamata olives, green olives, extra virgin olive oil, parsley, capers, black olives, garlic