rosemary, red wine vinegar, canned anchovy & bacon recipes

1 recipes

Page 1

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: canned anchovy, bacon, red wine vinegar, rosemary, chicken stock, chicken breast, celery, white wine, extra virgin olive oil, parsley, olive oil, sage, leek, thyme, garlic