rosemary, red wine vinegar, canned anchovy, garlic & parsley recipes
11 recipes
Page 1
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, beef steak, walnut, shallot, extra virgin olive oil, capers, thyme
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, beef steak, extra virgin olive oil, fresh mint, basil, dijon mustard, capers, pickle, potato
Lamb Stew
newengland.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, lamb shoulder, flour, lemon, white wine, dijon mustard, olive oil, onion, chili flake
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, leg of lamb, red onion, eggplant, extra virgin olive oil, olive oil, tomato, oregano, chile pepper
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, olive oil, sage, leek, thyme
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, lamb shank, beef stock, butter, shallot, extra virgin olive oil, canned whole tomato, red wine, olive oil, tomato, lima beans, thyme, potato
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, grape leaves, capers, oregano, quinoa, mint, chili flake
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, tarragon
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, garlic, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato