rosemary, red wine vinegar, kalamata olives & canned anchovy recipes
3 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, rosemary, leg of lamb, cracked pepper, extra virgin olive oil, basil, tomato, fennel seed, garlic
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
chefspencil.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, rosemary, boneless skinless chicken thighs, white wine, extra virgin olive oil, arugula, thyme, onion, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, rosemary, lamb loin, lemon, red onion, sun dried tomato, extra virgin olive oil, cucumber, grape leaves, parsley, capers, oregano, quinoa, mint, garlic, chili flake