rosemary, red wine vinegar & lamb shoulder recipes
9 recipes
Page 1
Slow Baked Lamb - Tastes Like Spit Roasted
food.com
Ingredients: lamb shoulder, red wine vinegar, rosemary, lemon, peppercorn, extra virgin olive oil, oregano, garlic
Slow roast lamb with salsa verde
goodhousekeeping.com
Ingredients: lamb shoulder, red wine vinegar, rosemary, lemon, dijon mustard, parsley, olive oil, capers, onion, mint, garlic
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: lamb shoulder, red wine vinegar, rosemary, chicken stock, lemon, red onion, extra virgin olive oil, cucumber, fresh mint, tomato, onion, potato, garlic
Lamb Stew
newengland.com
Ingredients: lamb shoulder, red wine vinegar, rosemary, canned anchovy, flour, lemon, white wine, dijon mustard, parsley, olive oil, onion, garlic, chili flake
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lamb shoulder, red wine vinegar, rosemary, chicken stock, flour, lemon, extra virgin olive oil, red wine, carrot, parsley, olive oil, potato, garlic, scallion
Pide rolls with roast lamb and beetroot
gourmettraveller.com.au
Ingredients: lamb shoulder, red wine vinegar, rosemary, bread flour, lemon, yeast, red cabbage, lemon myrtle, extra virgin olive oil, nigella seeds, egg, beetroot, mint, hummus, garlic
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: lamb shoulder, red wine vinegar, rosemary, chicken stock, bacon, self-raising flour, milk, butter, celery, carrot, parsley, tomato paste, corn, thyme, onion, potato, canned tomato, garlic
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: lamb shoulder, red wine vinegar, rosemary, beef stock, flour, butter, currant jelly, celery, red cabbage, orange, raisins, red wine, carrot, olive oil, tomato paste, port wine, thyme, onion, potato, garlic
Spiced lamb flatbreads
jamieoliver.com
Ingredients: lamb shoulder, red wine vinegar, rosemary, greek yogurt, butter, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, fresh mint, white pepper, parsley, olive oil, clove, tomato, fennel seed, saffron, thyme, garlic, pomegranate