rosemary, red wine vinegar, parmesan, olive oil & canned anchovy recipes

1 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, parmesan, red wine vinegar, rosemary, olive oil, chicken stock, lamb neck, milk, butter, celery, white wine, shallot, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon