rosemary, red wine vinegar, tomato, parsley & canned anchovy recipes
3 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, tomato, leg of lamb, red onion, eggplant, extra virgin olive oil, olive oil, oregano, chile pepper, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, tomato, lamb shank, beef stock, butter, shallot, extra virgin olive oil, canned whole tomato, red wine, olive oil, lima beans, thyme, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, rosemary, parsley, tomato, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic