rosemary, sage, butter, chicken broth, onion & potato recipes
10 recipes
Page 1
Creamy Celery Soup
mysequinedlife.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, greek yogurt, celery, bay leaf, olive oil, garlic
Root Vegetable Skillet Pot Pie
simplyrecipes.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, flour, pie crust, milk, carrot, peas, sweet potato, garlic
Chicken Pot Pie Soup (Paleo)
myheartbeets.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, cooked chicken, celery, carrot, peas, thyme, coconut milk, garlic, cayenne
Chicken Pot Pie Soup
hiphomeschoolmoms.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, chicken breast, flour, pie crust, half and half, celery, vegetable oil, thyme, mixed vegetable
Make-Ahead Turkey Potpie
tasteofhome.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, whole turkey, flour, pie crust, milk, dried parsley flakes, celery, carrot, peas
Slow Cooker Chicken and Veggie Dinner
lexiscleankitchen.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, fish sauce, chicken thighs, celery, ginger root, carrot, oregano, thyme, garlic, chili flake
Roasted Corn Chowder with Ham & Bacon
justapinch.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, bacon, smoked ham hock, half and half, white wine, extra virgin olive oil, corn cob, parsley, button mushroom, cornstarch, garlic
Leftover Turkey Pot Pie
foodess.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, rotisserie chicken, heavy cream, flour, pie crust, milk, celery, carrot, egg, peas, parsley, thyme
Pigeon Pie from King's Landing
thestarvingchefblog.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, cornish hen, flour, lemon, zucchini, broccoli, marjoram, carrot, egg, button mushroom, garlic, tarragon, chili flake
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: chicken broth, butter, rosemary, sage, onion, potato, rotisserie chicken, flour, pie crust, milk, sour cream, celery, white wine, marjoram, carrot, bay leaf, peas, parsley, corn, thyme, garlic