rosemary, sage, butter, sugar, onion & bay leaf recipes

10 recipes

Page 1

How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon

fearlessfresh.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, pheasant, chicken stock, bacon, heavy cream, shallot, carrot, white pepper, whisky, garlic

Roasted Brined Turkey with Pan Gravy

mygourmetconnection.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, chicken broth, whole turkey, celery, apple, allspice, clove, cinnamon, cornstarch, thyme, garlic

Maple-glazed duck with spice-poached plums

foodandhome.co.za

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, duck, lemon, white wine, maple syrup, orange, plum, cinnamon, thyme, star anise, garlic

Brined Herb-Crusted Turkey with Apple Cider Gravy

foodnetwork.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, chicken stock, whole turkey, flour, celery, apple, carrot, cinnamon, thyme, garlic, cider

Big, Brined Herby Turkey

foodnetwork.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, chicken stock, turkey neck, flour, celery, white wine, coriander, carrot, fennel seed, thyme, garlic, chili flake

Brined Rosemary Crusted Turkey with Pan Gravy

foodnetwork.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, chicken stock, whole turkey, celery, white wine, fennel, coriander, carrot, celeriac, fennel seed, thyme, garlic, chili flake

Chestnut-Apricot Cornbread Dressing

newengland.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, flour, milk, chestnut, celery, white wine, baking powder, extra virgin olive oil, dried apricot, cornmeal, egg, parsley, cornbread

Perfect Roast Turkey

leitesculinaria.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, chicken stock, whole turkey, flour, bread, chestnut, celery, peppercorn, white wine, apple, carrot, parsley, leek, thyme

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, red wine, carrot, egg, parsley, saffron, vegetable broth, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, rosemary, bay leaf, sage, onion, sugar, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, garlic, vegetable broth