rosemary, sage, button mushroom, extra virgin olive oil & butter recipes
8 recipes
Page 1
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, parmesan, chestnut, white wine, shallot, butternut squash, thyme, risotto rice, garlic, vegetable broth
Roasted Corn Chowder with Ham & Bacon
justapinch.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, chicken broth, bacon, smoked ham hock, half and half, white wine, corn cob, parsley, cornstarch, onion, potato, garlic
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, dijon mustard, parsley, thyme, onion, vegetable broth
Mushroom and Swiss Chard Lasagna Rolls
giadzy.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, walnut, parmesan, ricotta, flour, lasagna, milk, blue cheese, shallot, shiitake mushroom, chard, bay leaf
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, venison, bread crumbs, marjoram, red wine, juniper berry, egg, parsley, wild rice, thyme, onion, garlic, mustard
Whole Roasted Cabbage
delish.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, worcestershire, flour, celery, maple syrup, cabbage, garlic powder, carrot, dijon mustard, parsley, thyme, onion, vegetable broth
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, pancetta, wild boar, paprika, red wine, carrot, juniper berry, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, rosemary, button mushroom, sage, beef stew meat, flour, onion soup, celery, white wine, basil, carrot, parsley, tomato, oregano, thyme, onion, potato, garlic, white rice