rosemary, sage, button mushroom, extra virgin olive oil & chicken stock recipes
1 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, button mushroom, sage, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, bay leaf, celeriac, pink peppercorn, thyme, onion, garlic, chili flake, nutmeg