rosemary, sage, button mushroom & soy sauce recipes

9 recipes

Page 1

Mushroom Pate

theravenousvegan.com

Ingredients: soy sauce, rosemary, button mushroom, sage, walnut, nut butter, olive oil, orange juice, lentils, thyme, onion, garlic

Crock Pot Shredded Balsamic Chicken With Herb Cabbage Pasta

food.com

Ingredients: soy sauce, rosemary, button mushroom, sage, chicken breast, parmesan, short-cut pasta, herb butter, balsamic vinegar, coke, brown sugar, cabbage, parsley, garlic

Homestyle Lentil Soup

fatfreevegan.com

Ingredients: soy sauce, rosemary, button mushroom, sage, celery, carrot, bay leaf, poultry seasoning, thyme, onion, potato, garlic, vegetable broth, green lentils

Winter Garden Vegetable Soup

plattertalk.com

Ingredients: soy sauce, rosemary, button mushroom, sage, chicken broth, parmesan, celery, cherry tomato, kale, red wine vinegar, carrot, white beans, olive oil, butternut squash, onion, garlic

Savory Lentil Mushroom Vegan Hand Pies

connoisseurusveg.com

Ingredients: soy sauce, rosemary, button mushroom, sage, walnut, phyllo, celery, white wine, carrot, white wine vinegar, olive oil, leek, lentils, thyme, vegan gravy, garlic, craisins

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: soy sauce, rosemary, button mushroom, sage, balsamic vinegar, zucchini, kale, white miso, olive oil, tomato paste, chickpea, thyme, onion, sweet potato, garlic, vegetable broth, chili flake

Vegan Pot Pie

connoisseurusveg.com

Ingredients: soy sauce, rosemary, button mushroom, sage, almond milk, pie crust, seitan, whole-wheat flour, celery, white wine, nutritional yeast, carrot, peas, olive oil, thyme, onion, garlic, vegetable broth

Vegan Pot Pie

connoisseurusveg.com

Ingredients: soy sauce, rosemary, button mushroom, sage, almond milk, pie crust, seitan, whole-wheat flour, celery, white wine, nutritional yeast, carrot, peas, olive oil, thyme, onion, garlic, vegetable broth

Farmer's Market Shepherd's Pie

eatthismuch.com

Ingredients: soy sauce, rosemary, button mushroom, sage, almond milk, celery, carrot, kidney beans, olive oil, cornstarch, green beans, spinach, thyme, onion, sweet corn, asparagus, potato, garlic, vegetable broth