rosemary, sage, canned tomato, celery & beef stock recipes
4 recipes
Page 1
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: beef stock, celery, rosemary, sage, canned tomato, veal shank, flour, ketchup, preserved lemon, white balsamic vinegar, extra virgin olive oil, carrot, tomato paste, leek
Italian beef ragu
taste.com.au
Ingredients: beef stock, celery, rosemary, sage, canned tomato, pancetta, beef roast, flour, short-cut pasta, balsamic vinegar, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, celery, rosemary, sage, canned tomato, beef stew meat, baking mix, flour, milk, cracked pepper, red wine, carrot, button mushroom, mustard powder, thyme, onion, potato, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, celery, rosemary, sage, canned tomato, beef roast, parmesan, flour, spiral pasta, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic